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The Fast Method to Cooking Best Mouhammara (محمّرة) – Red pepper with walnut dip

Mouhammara (محمّرة) – Red pepper with walnut dip is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a delicious Mouhammara (محمّرة) – Red pepper with walnut dip.

Mouhammara (محمّرة) - Red pepper with walnut dip

We hope you got benefit from reading it, now let’s go back to mouhammara (محمّرة) – red pepper with walnut dip recipe. To cook mouhammara (محمّرة) – red pepper with walnut dip you need 10 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Mouhammara (محمّرة) – Red pepper with walnut dip:

  1. Prepare 4 of red peppers to make red pepper paste.
  2. Take 1 cup of breadcrumbs.
  3. Get 2 tsp of pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness).
  4. Take 1 cup of water.
  5. Get 1 tsp of cumin.
  6. Prepare Pinch of salt.
  7. Prepare 1 teaspoon of coriander powder.
  8. You need 1 cup of walnuts, crushed.
  9. You need Pinch of paprika or chilli flakes.
  10. Take 1/4 cup of Olive oil (in the mixture + for topping).

After preparing the ingridients, now we are set to make our yummy Mouhammara (محمّرة) – Red pepper with walnut dip:

  1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min.
  2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that).
  3. Crush the red peppers with a blender to get a paste texture like in the photo below.
  4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip.
  5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts.
  6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌.

Looking for a good dip that you can serve at one of your summer gatherings? Place each bell pepper over the open flame of a gas burner or grill, cooking until the skin blackens and blisters. Peel the red peppers using a paring knife. Discard the peels, stem and seeds. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes.

Recipe : Mouhammara (محمّرة) – Red pepper with walnut dip

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