Balsamic roasted tomato and goat's cheese tart is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on serving a appetizing Balsamic roasted tomato and goat's cheese tart.
We hope you got insight from reading it, now let’s go back to balsamic roasted tomato and goat's cheese tart recipe. You can have balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Balsamic roasted tomato and goat's cheese tart:
- Prepare 1 of vine of tomatoes intact or three large tomatoes sliced in half.
- Get 1 tablespoon of Balsamic vinegar and a little to drizzle over the tart.
- Provide 1 tablespoon of olive oil and a little to drizzle over the tart.
- Get 1 teaspoon of caster sugar.
- Use 100 g of goat's cheese or feta cheese sliced.
- Get 250 g of (1) sheet of store bought puff pastry.
- Get 1 handful of micro herbs or basil for garnish.
- You need 1 of drizzle of olive oil on top of the tart.
- Use 1 pinch of ground sea salt to taste.
- Provide 1 pinch of freshly ground pepper.
After preparing the ingridients, now we are set to make our yummy Balsamic roasted tomato and goat's cheese tart:
- Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
- Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
- Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..
Top with the caramelised onions followed by the roasted tomatoes, fresh herbs and goats' cheese. Delia's Roasted Tomato and Goats' Cheese Tart with Thyme recipe. I always make masses of fresh tomato and basil sauce (watch Delia's How To Cook Perfect Pasta Video to use it up) and lots of gazpacho, which only tastes good when the tomatoes are very red and ripe. This is a brilliant recipe, which once you've made, I guarantee you will go on making because it's just about the Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency.
Recipe : Balsamic roasted tomato and goat's cheese tart
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