20 Minutes to Serving Tasty Pan Fried Gruyere and Pancetta Brioche Sandwich

Pan Fried Gruyere and Pancetta Brioche Sandwich is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a delicious Pan Fried Gruyere and Pancetta Brioche Sandwich.

Pan Fried Gruyere and Pancetta Brioche Sandwich

We hope you got benefit from reading it, now let’s go back to pan fried gruyere and pancetta brioche sandwich recipe. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

  1. Take 6 slice of Sliced Pancetta.
  2. Take 2 tbsp of Maple syrup.
  3. Provide 1 loaf of Brioche.
  4. Take 2 of Free range eggs.
  5. Provide 1 tbsp of Sugar.
  6. Take 150 ml of Full fat milk.
  7. Prepare 3 slice of Gruyere cheese.
  8. Take 1 of large knob of butter.

After preparing the ingridients, now we are ready to make our yummy Pan Fried Gruyere and Pancetta Brioche Sandwich:

  1. Fry the Pancetta on a dry warm pan (no oil), until crisp..
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
  3. Mix the 2 eggs, milk and sugar together in a bowl..
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..

Recipe : Pan Fried Gruyere and Pancetta Brioche Sandwich

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