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Practical Method to Producing Best Sweetcorn pulao steamed in milk

Sweetcorn pulao steamed in milk is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you instructions on cooking a tasty Sweetcorn pulao steamed in milk.

Sweetcorn pulao steamed in milk

We hope you got benefit from reading it, now let’s go back to sweetcorn pulao steamed in milk recipe. To cook sweetcorn pulao steamed in milk you need 15 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Sweetcorn pulao steamed in milk:

  1. Get 1 cups of sweet corn kernels boiled.
  2. Prepare 1 cup of corn kernels boiled, coarsely grinded.
  3. Take 1 cup of basamati rice.
  4. Use 1,1 of /2cup milk.
  5. Provide 1 of onion chopped finely.
  6. Get 2 of green chillies chopped.
  7. Take 2 of sp garlic chopped finely.
  8. Take 1 of bay leaf.
  9. Take 4 of peppercorns.
  10. You need 1 stick of cinnamon.
  11. Use 2 of sp ghee/butter.
  12. Use to taste of Salt.
  13. Use 1 of sp pepper powder.
  14. Use 1/2 of sp chilly flakes.
  15. Take 2 of sp spring onion greens finely chopped.

After preparing the ingridients, now we are set to make our delightful Sweetcorn pulao steamed in milk:

  1. Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt..
  2. Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime..
  3. Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well..
  4. Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix..
  5. Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy..

Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box. It has become their favourite rice.

Recipe : Sweetcorn pulao steamed in milk

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