20 Minutes to Producing Perfect Tamarind kadhi

Tamarind kadhi is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on serving a tasty Tamarind kadhi.

Tamarind kadhi

We hope you got insight from reading it, now let’s go back to tamarind kadhi recipe. You can cook tamarind kadhi using 11 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Tamarind kadhi:

  1. Use 1/2 cup of tamarind.
  2. Get 1 cup of sugar.
  3. Take leaves of Curry.
  4. Get 1/2 of tspoon Mustard.
  5. Get 1/2 of tspoon cumin seeds.
  6. Provide 1/2 of tspoon Ginger paste.
  7. Prepare 2 of green chillies(cut in half).
  8. Prepare 4 of tspoon oil.
  9. You need to taste of Salt.
  10. Use 6-7 cup of Water.
  11. Prepare of Coriander leaves for Garnishing.

After readying the ingridients, now we are set to make our delightful Tamarind kadhi:

  1. Soak tamarind in 1 cup water for 2-3 hrs. Then separate pulp and sieve it to smoith..
  2. Now heat up the pan and add oil. Check the temperature of oil and add mustard, cumin seeds and let them crackel. Then add chillies and curry leaves and saute it for 1/2 min. And then add garlic paste and mix it well for another 1 min..
  3. Now add tamarind pulp and mix it well and then add water, stirr well. And add sugar and salt and stirr it for another 1-2 min. Once it gets boil turn the flame low add let it cook for 2-3 min..
  4. Then put the flame off. Add coriander and serve hot..

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Recipe : Tamarind kadhi

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After seeing this procedure, now you are set to be able to make your first amazing Tamarind kadhi and be a part of the few people that can prepare the marvelous Tamarind kadhi. If you want that your friends are also able to make a perfect Tamarind kadhi or even to prepare the extra delicious Tamarind kadhi for you, dont doubt to share this site to them.

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