15 Minutes to Serving Tasty Auntie's Gingersnaps

Auntie's Gingersnaps is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a tasty Auntie's Gingersnaps.

Auntie's Gingersnaps

We hope you got insight from reading it, now let’s go back to auntie's gingersnaps recipe. You can have auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Auntie's Gingersnaps:

  1. Use 3 sticks of butter.
  2. You need 2 cups of sugar.
  3. Get 2 of eggs.
  4. Take 1/2 cup of molasses.
  5. Take 4 cups of flour.
  6. Prepare 2 tsp. of baking soda.
  7. Take 3 tsp. of cinnamon.
  8. Use 3 tsp. of ginger.
  9. Prepare 3 tsp. of cloves.
  10. Prepare of Additional 1 cup sugar for coating.

After preparing the ingridients, now we are set to make our yummy Auntie's Gingersnaps:

  1. Cream together butter and 2 cups sugar in mixer until blended..
  2. Beat in eggs and molasses..
  3. In a medium bowl combine all dry ingredients..
  4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up..
  5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat..
  6. Add to parchment paper lined baking sheets..
  7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total)..
  8. Allow to rest for 2 minutes and then cool on cooling racks..
  9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!.

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Recipe : Auntie's Gingersnaps

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