Onion. Dal is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Onion. Dal.
We hope you got benefit from reading it, now let’s go back to onion. dal recipe. To cook onion. dal you only need 10 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Onion. Dal:
- Take 1 cup of masoor dal.
- Provide 1 of onion chopped.
- Provide 2 of garlic cloves crushed.
- You need 1/2 tsp of turmeric powder.
- Get 1 of red dry chilly.
- Provide 1/2 tsp of panchphoron.
- Get 1 of tomato chopped.
- Use 2-4 of Curry leaves.
- Take to taste of Salt.
- You need 1 tbsp of oil.
After preparing the ingridients, now we are set to make our yummy Onion. Dal:
- Wash dal twice and drain the water. Pressure cook for three whistles. Cool it and open the lid and keep aside..
- For barasta. Heat oil in kadai. When the oil is hot. Fry onion till it become dark brown in colour and crispy. Once it is done. Keep aside..
- In the same Kadai. Add little oil. Fry panchphoron, 1 dry broken red chilly, 2 garlic cloves crushed, curry leaves and fry for few minutes. Then fry onion for few minutes. Add tomato fry it. Then add turmeric powder, red chilly powder. Saute it for few minutes..
- Add dal mix…well. Add water as needed and salt. Cover and boil till it is thick. If you want juicy. Then add water as you need. Add salt also..
- Open the lid add 1 tsp ghee it is optional. But I like to put ghee in dal..
- Then started plating and garnish with barasta. Ready to serve with. Garlic nan….
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Recipe : Onion. Dal
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