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Best Step to Making Delicious Saffron chicken kebab

Saffron chicken kebab is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a delicious Saffron chicken kebab.

Saffron chicken kebab

We hope you got benefit from reading it, now let’s go back to saffron chicken kebab recipe. To cook saffron chicken kebab you only need 9 ingredients and 7 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Saffron chicken kebab:

  1. Get 750 grams of boneless skinless chicken breast.
  2. Get 4 of table spoons olive oil plus exta for tomatos.
  3. Use 1 of lemon(Use half of the juice and all the rind).
  4. Use of Black pepper.
  5. Use of Saffron water.
  6. You need 5 of tomatos.
  7. Get of Dried rosemary.
  8. Use of Salt.
  9. Get 2 of onions chopped.

After preparing the ingridients, now we are ready to make our delightful Saffron chicken kebab:

  1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour..
  2. Cut chicken fillet into 3×3×2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container..
  3. Every couple hours turn the plastic upside down so marinate reach to all pieces..
  4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil..
  5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches..
  6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier..
  7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side..

Using a pestle and mortar, grind the saffron to a powder, then pour over the boiling. Add the sliced onions, saffron, salt, black pepper and lemon juice to the chicken and toss until the chicken pieces are uniformly coated with saffron and yellow. Add the olive oil to the dish and stir to combine. Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill. You need to bloom saffron for this recipe as saffron shouldn't be used as a strand.

Recipe : Saffron chicken kebab

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