Easy Step to Preparing Appetizing Goat's liver recipe/bakray ki kaleji

Goat's liver recipe/bakray ki kaleji is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Goat's liver recipe/bakray ki kaleji.

Goat's liver recipe/bakray ki kaleji

We hope you got benefit from reading it, now let’s go back to goat's liver recipe/bakray ki kaleji recipe. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Goat's liver recipe/bakray ki kaleji:

  1. Provide 1 kg of liver /bakray ki kaleji.
  2. Take 1 of tspn red chilli powder.
  3. Prepare 1 of tspn salt.
  4. Take 1 of tspn turmeric powder.
  5. Provide 1 of and half tspn of garam masala powder.
  6. Prepare 1 tbspn of ginger garlic paste.
  7. Provide 1 tbspn of dry kasuri meethi (optional).
  8. Get 1 of tspn cumin powder.
  9. Get 2 of big Onion chopped.
  10. Provide 2 of big tomato 🍅.
  11. Prepare 1/2 cup of oil for cooking.
  12. Get of Green coriander leaves and green chillies for garnishing.

After readying the ingridients, now we are ready to make our delightful Goat's liver recipe/bakray ki kaleji:

  1. First of all add oil in the pot add onion make it golden brown.
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
  4. After that add cumin powder and garam masala powder on top stir it properly.
  5. Then in the end add chopped green coriander and green chillies.
  6. Serve with hot naan or chapaty and enjoy.

Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji (Liver) – Lamb Kaleji – One of the treats of Eid-ul-Adha is kaleji. Kaleji – One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq.

Recipe : Goat's liver recipe/bakray ki kaleji

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