Goat's liver recipe/bakray ki kaleji is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Goat's liver recipe/bakray ki kaleji.
We hope you got benefit from reading it, now let’s go back to goat's liver recipe/bakray ki kaleji recipe. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Goat's liver recipe/bakray ki kaleji:
- Provide 1 kg of liver /bakray ki kaleji.
- Take 1 of tspn red chilli powder.
- Prepare 1 of tspn salt.
- Take 1 of tspn turmeric powder.
- Provide 1 of and half tspn of garam masala powder.
- Prepare 1 tbspn of ginger garlic paste.
- Provide 1 tbspn of dry kasuri meethi (optional).
- Get 1 of tspn cumin powder.
- Get 2 of big Onion chopped.
- Provide 2 of big tomato 🍅.
- Prepare 1/2 cup of oil for cooking.
- Get of Green coriander leaves and green chillies for garnishing.
After readying the ingridients, now we are ready to make our delightful Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown.
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
- After that add cumin powder and garam masala powder on top stir it properly.
- Then in the end add chopped green coriander and green chillies.
- Serve with hot naan or chapaty and enjoy.
Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji (Liver) – Lamb Kaleji – One of the treats of Eid-ul-Adha is kaleji. Kaleji – One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq.
Recipe : Goat's liver recipe/bakray ki kaleji
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