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10 Minutes to Serving Delicious Haddock and Chorizo Risotto

Haddock and Chorizo Risotto is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you procedures on preparing a appetizing Haddock and Chorizo Risotto.

Haddock and Chorizo Risotto

We hope you got insight from reading it, now let’s go back to haddock and chorizo risotto recipe. To cook haddock and chorizo risotto you only need 11 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Haddock and Chorizo Risotto:

  1. You need 250 g of cooked haddock flaked.
  2. You need 2 teaspoons of basil.
  3. Provide 1 of onion finely diced.
  4. Use 1 of garlic clove minced.
  5. Prepare of large handful of spinach.
  6. Prepare 150 g of arborio rice.
  7. Get 25 ml of white wine optional can substitute with more stock.
  8. Provide 400 ml of fish or vegetable stock.
  9. Take 60 g of chorizo diced.
  10. Provide 2 of eggs.
  11. Use of salt and pepper for seasoning.

After readying the ingridients, now we are ready to make our yummy Haddock and Chorizo Risotto:

  1. In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
  2. Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
  3. Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.

Divide the haddock into medium-sized flakes and chop the smoked salmon roughly. Then add the rice and stir it around to get it nice and buttery. Heat half the olive oil in a large, hob-proof casserole dish or ovenproof saucepan over a medium-to-high heat. Flake the fish into bite-sized pieces, discarding the skin and the bones. Melt half the butter in a.

Recipe : Haddock and Chorizo Risotto

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