SOFT GINGER MOLASSES COOKIES is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on preparing a delicious SOFT GINGER MOLASSES COOKIES.
We hope you got benefit from reading it, now let’s go back to soft ginger molasses cookies recipe. To make soft ginger molasses cookies you only need 10 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook SOFT GINGER MOLASSES COOKIES:
- Use 3/4 cup of butter.
- You need 1 cup of light brown sugar, packed.
- Get 1 of egg.
- Take 1/3 cup of molasses.
- Prepare 2 1/4 cup of all purpose flour.
- You need 2 tsp of baking soda.
- Get 1 tsp of cinnamon.
- You need 1 tsp of ginger.
- Take 1 tsp of ground cloves.
- You need 1 of granulated white sugar on a saucer for rolling cookies in.
After readying the ingridients, now we are ready to make our yummy SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F.
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
- add flour mixture to butter mixture, mix well.
- roll dough into small balls, roll in granulated sugar.
- lightly flatten on an ungreased cookie sheet.
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate.
- do not over bake or cookies will be hard.
You can literally let your teeth sink into these babies. The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just one cookie, but honestly, I don't even try. Add in the eggs and molasses, and beat on medium-low speed until combined.
Recipe : SOFT GINGER MOLASSES COOKIES
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