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20 Minutes to Preparing Perfect Dal makhani

Dal makhani is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Dal makhani.

Dal makhani

We hope you got benefit from reading it, now let’s go back to dal makhani recipe. You can cook dal makhani using 14 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to serve Dal makhani:

  1. Take 250 grams of rajama/ beans.
  2. Prepare 200 grams of split Black lentils or kali udal dal.
  3. Provide 3 of tomatoes.
  4. Take 3 of onions.
  5. Get 2 tsp of ginger garlic paste.
  6. You need 2 tsp of red chillies powder.
  7. Prepare As per taste of Salt.
  8. You need 1/2 tsp of turmeric powder.
  9. Take 2 tsp of garam masala.
  10. Provide 1/4 tsp of coriander powder.
  11. Prepare 1 tsp of sugar.
  12. You need 2 tsp of fresh cream or malai.
  13. Provide As required of Oil.
  14. You need As required of Butter.

After preparing the ingridients, now we are ready to make our delightful Dal makhani:

  1. First, soak the dal for 5 to 6 hours then pressure cook up to two whistles. Then add the black dal in it and again pressure cook it upto 2-4 whistles..
  2. In a mixer grinder add tomatoes and onions then blend it to a smooth paste. Take a pan add oil and butter in it next asafoetida, onion and tomato puree and saute it for 4 to 5 minutes..
  3. Then add ginger garlic paste in it tomato puree and cook it for 4 to 5 minutes until oil and butter leave the side of the puree. Now add all the masala, salt and sugar in it. Next, add cook it for a while. Then add the cream in it and cook for 1 minute. Next, add the rajma and black urad dal in it..
  4. Cook them for a while and again add 2 tsp of butter. Now turn off gas flame and transfer it in serving plate. Garnish with cream and coriander leaves..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal makhani

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