snickerdoodle cookies with molasses and ginger is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you steps on preparing a tasty snickerdoodle cookies with molasses and ginger.
We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. To cook snickerdoodle cookies with molasses and ginger you only need 11 ingredients and 8 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve snickerdoodle cookies with molasses and ginger:
- Use 1/4 cup of butter.
- Get 1/3 cup of shortning.
- Take 1 cup of sugar.
- Use 1/2 tsp of soda.
- Provide 1/2 tsp of cream of tartar.
- Prepare 2 of eggs.
- Take 1 tsp of vanilla.
- Use 2 1/4 cup of flour.
- Use 1 1/2 tbsp of molasses.
- Prepare 1/4 tsp of ginger.
- Use 1/2 tsp of cinnamon.
After preparing the ingridients, now we are ready to make our delightful snickerdoodle cookies with molasses and ginger:
- preheat oven to 350..
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix..
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon..
- combine ingredients together and mix till smooth..
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet..
- bake 8-10 min. remove from cookie sheet directly from oven..
- makes about 3 dozen..
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!.
The cream of tartar gives the cookie a slightly tangy. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. There are rich molasses cookies that are the size of saucers. There are gingersnaps, some of which are so sharp they can almost burn your tongue.
Recipe : snickerdoodle cookies with molasses and ginger
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