Chicken with Artichokes, Tomatoes, Garlic, and Olives is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Chicken with Artichokes, Tomatoes, Garlic, and Olives.
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Firstly, below are the ingridients that you should ready to make Chicken with Artichokes, Tomatoes, Garlic, and Olives:
- Get 2 1/2 pounds of chicken thighs, skinless and boneless.
- Prepare 2 teaspoons of kosher salt.
- Take of Ground black pepper.
- Provide 3 tablespoons of olive oil.
- Get 4 cloves of garlic, finely chopped.
- You need 1 jar of artichoke hearts in oil, drained.
- You need 2 cups of cherry tomatoes, halved.
- Take Pinch of red pepper flakes.
- You need 3/4 cup of dry vermouth or white wine.
- Provide 1/2 cup of olives (black or green), pitted and halved.
- You need 1/2 of lemon, juiced and zested.
- Provide 1 tablespoon of dry rosemary leaves.
- Provide of Parmesan cheese, grated.
- Prepare of Parsley, chopped.
After readying the ingridients, now we are ready to make our delightful Chicken with Artichokes, Tomatoes, Garlic, and Olives:
Heat olive oil in a large skillet over medium heat. Stir in red onion, artichoke hearts, and dried oregano. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Next add the artichokes, smashed garlic, olives, and lemon juice to the pan. The simplest way to guarantee perfectly tender, juicy chicken each and every time is to invest in and use an instant read thermometer.
Recipe : Chicken with Artichokes, Tomatoes, Garlic, and Olives
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