Mutton Tilli Fry/Goat Spleen Fry is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a comforting Mutton Tilli Fry/Goat Spleen Fry.
We hope you got benefit from reading it, now let’s go back to mutton tilli fry/goat spleen fry recipe. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Mutton Tilli Fry/Goat Spleen Fry:
- You need 2 of Goat Spleens.
- Provide 1 tsp of Ginger garlic paste.
- Provide 1/2 tsp of Salt.
- Prepare 1 tbsp of Red Chilli powder.
- Use 2 tbsp of Oil.
- You need 1/4 tsp of Garam Masala.
- Get 1 of small bunch Coriander Leaves finely chopped.
After preparing the ingridients, now we are set to make our delightful Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences..
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up..
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis..
Alternately you can also use any other readymade mutton masala or garam masala. Goat Spleen so called as Manneral or suvarvoti (suvar means wall, voti means sticking, when you throw on wall it sticks to the wall so the Manneral Varvual Video recipe During childhood, my mom force to have this because of tis health benefits, but now I am ok with it. Goat spleen has both iron and vitamin C and so the iron in it is easily absorbed by the body. Animal spleen extracts are actually used as medicines.
Recipe : Mutton Tilli Fry/Goat Spleen Fry
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