Satay chicken with Hokkien noodles is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a delicious Satay chicken with Hokkien noodles.
We hope you got benefit from reading it, now let’s go back to satay chicken with hokkien noodles recipe. To cook satay chicken with hokkien noodles you need 14 ingredients and 8 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Satay chicken with Hokkien noodles:
- Take of Sauce.
- You need 2 tbsp of soy sauce.
- Take 1 tbsp of kecap manis (sweet soy).
- Take 1 tbsp of honey.
- Take 2.5 tbsp of peanut butter (I am using pure peanut butter).
- You need 160 ml of coconut milk.
- You need 2-3 tbsp of coriander (chopped).
- Provide of Chilli to your liking (optional).
- Provide of Note: if using normal peanut butter, reduced the honey.
- Prepare of The rest of the ingredients.
- You need 440 g of Hokkien noodles.
- You need 1 of chicken breast fillet (chopped to bite-size).
- Use 1 of medium Onion (sliced thinly).
- Prepare 2 cups of mixed veggies (carrots and broccoli/peas/green beans).
After preparing the ingridients, now we are set to make our delightful Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
- Chop veggies and chicken and set aside..
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
- Heat the oil on the wook, stir in onion and cook until it look soft..
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..
Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according. Video below My homemade copycat of the Chinese takeout favourite – chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do – perfect to make breast nice and juicy. This recipe is part of Food Editor Barney's 'cooking with kids' series.
Recipe : Satay chicken with Hokkien noodles
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