Sausage plait is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a tasty Sausage plait.
We hope you got insight from reading it, now let’s go back to sausage plait recipe. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Sausage plait:
- Prepare 1 packet of jus roll puff pastry.
- Get 2 tbsp of stuffing mix.
- Provide 250 g of minced pork.
- Take 2 tbsp of apple sauce.
- Get 1 of egg.
After readying the ingridients, now we are ready to make our delightful Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together..
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in..
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect..
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins..
Then alternating the strips "plait" the pastry over. TO COOK Slide the plait, still on its greaseproof paper, on to a baking tray and brush the top and sides with beaten egg. The plait is now ready to slice and serve. Use a small sharp knife to slit the sausage skins lengthways and remove the meat, discarding the skins. Add the sausage meat to the onion mixture, mix well and season with freshly ground salt and black pepper.
Recipe : Sausage plait
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