Dates Halwa is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a delicious Dates Halwa.
We hope you got benefit from reading it, now let’s go back to dates halwa recipe. You can have dates halwa using 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Dates Halwa:
- Get 2 cups of pitted dates.
- You need 1 cup of warm water.
- Provide 1/4 cup of ghee plus 2 tablespoon.
- You need 2 tablespoon of biscoff spread (optional).
- Provide 2 tablespoon of corn flour Plus 1/2 cup water.
- You need 50 gram of chopped nuts plus 1 teaspoon ghee.
- You need 1 teaspoon of rose water.
After preparing the ingridients, now we are set to make our delightful Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts..
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well..
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape..
Dates Halwa or Khajoor Ka Halwa. Continue to stir the entire mixture until it starts separating out from the sides of kadai and starts forming a big lump. Dates halwa can be served hot and cold. Halwa is not always a dessert, it can be based on ingredients like lentils, beans, and vegetables (yams, squashes, pumpkins, and carrots). Now transfer the dates halwa on top a plastic sheet, apply little ghee to your hands and roll like big log and flatten.
Recipe : Dates Halwa
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