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Easy Step to Preparing Perfect Puliyotharai (Tamarind Rice)

Puliyotharai (Tamarind Rice) is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on cooking a tasty Puliyotharai (Tamarind Rice).

Puliyotharai (Tamarind Rice)

We hope you got benefit from reading it, now let’s go back to puliyotharai (tamarind rice) recipe. To cook puliyotharai (tamarind rice) you need 21 ingredients and 4 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Puliyotharai (Tamarind Rice):

  1. Prepare 250 gm of Cooked rice.
  2. Get of For powder.
  3. Provide 2 tbsp of Pepper.
  4. Take 2 tbsp of Sesame seeds.
  5. Use 2 tbsp of Mustard seed.
  6. Use 1/2 tbsp of Fenugreek seeds.
  7. Provide of For tamarind pulpe.
  8. Prepare 100 gm of Tamarind.
  9. Take 250 ml of Water.
  10. Use of For Kuzhambu.
  11. Provide 100 ml of Gingelly oil.
  12. You need 1 tsp of Mustard seed.
  13. Use 4 of Red chillies.
  14. You need 1 tbs of Bengal gram.
  15. You need 1 handful of Groundnut.
  16. Get 1/2 tsp of Turmeric powder.
  17. Use 2 tsp of Red chilli powder.
  18. Get 200 ml of Water.
  19. Provide 50 gm of Gaggery.
  20. Get 1/2 tsp of Hing.
  21. Prepare to taste of Salt.

After readying the ingridients, now we are set to make our yummy Puliyotharai (Tamarind Rice):

  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side..
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas..
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes..
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve..

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Mash the soften tamarind in water until the fiber. Add the tamarind water in the pan. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation.

Recipe : Puliyotharai (Tamarind Rice)

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After seeing this guide, now you are set to be able to make your first amazing Puliyotharai (Tamarind Rice) and be a chunck of the minority people that can make the phenomenal Puliyotharai (Tamarind Rice). If you hope that your friends are also able to make a remarkable Puliyotharai (Tamarind Rice) or even to serve the extra delicious Puliyotharai (Tamarind Rice) for you, dont doubt to share this site to them.

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