Cheesy mince beef and mash potato pie is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a delicious Cheesy mince beef and mash potato pie.
We hope you got insight from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. To make cheesy mince beef and mash potato pie you need 15 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Cheesy mince beef and mash potato pie:
- You need 3 tbs of Olive oil.
- You need 500 g of Minced beef.
- Use 3 of Tomato.
- Use 3 of Spring onion.
- Provide 1 of Large Courgette.
- Provide 4 of medium carrots.
- Provide 100 g of Mushroom.
- Take Half of Medium Broccoli.
- Get 3 of Garlic cloves chopped.
- Provide 50 g of Cheese.
- Take of for Mashpotato.
- You need 1 kg of Potato.
- You need Half of tab of cream cheese.
- Provide of Some milk.
- Use Knob of butter.
After readying the ingridients, now we are set to make our yummy Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4..
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
- Drain the potatoes and mash them with the cream cheese, butter and milk..
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..
Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. Spoon the mince into an ovenproof dish and top with the potato, smoothing to cover the meat completely. The Best Minced Meat With Mashed Potatoes Recipes on Yummly Add the black pepper, garlic and Scotch minced beef and fry until the mince is browned. Sprinkle the flour over the top of the mince, stir and fry for a minute before adding the tomato puree, Worcestershire sauce and beef stock.
Recipe : Cheesy mince beef and mash potato pie
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