Fried crispy chicken with chocolate sauce is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on serving a delicious Fried crispy chicken with chocolate sauce.
We hope you got benefit from reading it, now let’s go back to fried crispy chicken with chocolate sauce recipe. To make fried crispy chicken with chocolate sauce you only need 25 ingredients and 7 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Fried crispy chicken with chocolate sauce:
- Use 500 of gr chicken breasts.
- Take 2 of cups buttermilk.
- Provide 1 of egg.
- Provide 1/4 of tsp black pepper.
- Use 1/4 of tsp cayenne pepper.
- Use 1/4 of tsp garlic powder.
- Get 1/4 of tsp onion powder.
- Take of Sprinkle of cumin.
- Get of Sprinkle of cinnamon.
- Use of to taste salt.
- Take of Outer coating (breading):.
- Prepare 1/2 of cup yellow corn flour.
- You need of Fried chicken breading mix.
- Use of To make the sauce:.
- You need 1 of small diced onion.
- Provide 2 of tbls butter.
- Use 1 of tbls dark cocoa powder.
- Use 2 of cubs dark chocolate.
- Provide 1 of tbls ketchup.
- Provide 1 of tbls tomato paste.
- Provide 1 of tsp balsamic vinegar.
- Use 1 of tsp pomegranate molasses.
- Provide of Pinch cinnamon, cayenne pepper, cumin, black pepper.
- Prepare 1/2 of cup water.
- You need of to taste Salt.
After readying the ingridients, now we are set to make our delightful Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..
I'll have to try dipping them in chocolate sauce-why haven't I done that before?! While chicken is cooking, prepare sauces (below). Cover and refrigerate sauces if not serving right away. Serve chicken hot with dipping sauces. This is the crispiest, spiciest, homemade fried chicken I have ever tasted!
Recipe : Fried crispy chicken with chocolate sauce
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