Wet fried goat meatwith spinach is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on cooking a tasty Wet fried goat meatwith spinach.
We hope you got benefit from reading it, now let’s go back to wet fried goat meatwith spinach recipe. To make wet fried goat meatwith spinach you only need 5 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to serve Wet fried goat meatwith spinach:
- You need 1/2 kg of goat meat.
- Take 2 of riped tomatoes.
- Use 1 of onion.
- You need 3 tbs of oil.
- Prepare to taste of Salt.
After readying the ingridients, now we are ready to make our delightful Wet fried goat meatwith spinach:
- Prepare all your ingredients.
- Wash your meat and boil it till it is soft and dry.
- Add oil and diced onions till it becames golden brown.
- Add the tomatoes and cook well.
- Serve with the vegetables of your choice I used spinach yummmy.
Goat is by far the favourite. Efo-Riro is a rich vegetable stew that is native Yorubas of Western Nigeria. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes. Marinated and roasted goat meat with sauteed onions and pepper sauce.
Recipe : Wet fried goat meatwith spinach
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