Meat floss(dambun nama) is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Meat floss(dambun nama).
We hope you got benefit from reading it, now let’s go back to meat floss(dambun nama) recipe. To cook meat floss(dambun nama) you only need 7 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Meat floss(dambun nama):
- Take of Meat.
- Use of Tarugu.
- You need of Tattasai.
- Take of Onions.
- You need cubes of Seasoning.
- You need of Oil.
- Get of Curry powder.
After readying the ingridients, now we are ready to make our yummy Meat floss(dambun nama):
- Wash and cook meat until tender adding in ur salt,curry,seasoning,onions with enough water to cook d meat.
- Wen d meat is cooked till tender.pour d meat into a mortar or meat grinder and pound adding in ur scotch bonnet and onion blend well until u get a flaky consistency.
- Add a little oil into ur pan add in ur meat and continue frying until it scanty and a shade of oil coming out of it u can add in more seasoning to suit ur taste.
- Ur dambun nama is ready.
Meat Floss (Beef Floss) – Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Help a Brother RT my next customer might be on your TL. Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. Obtain from the Custodian of Clouds quest(Archon Quest) in Mt.
Recipe : Meat floss(dambun nama)
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