Creamy Baked Dijon Chicken 🐔 is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a comforting Creamy Baked Dijon Chicken 🐔.
We hope you got benefit from reading it, now let’s go back to creamy baked dijon chicken 🐔 recipe. To make creamy baked dijon chicken 🐔 you need 11 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Creamy Baked Dijon Chicken 🐔:
- Take 2 packs of (3 1/2 – 4 1/2 pounds each) boneless, skinless chicken thighs.
- Get 2 of peppers, sliced.
- Prepare 2 of onions, sliced.
- Prepare 1/8 teaspoon of black pepper.
- Take 1 tablespoon of garlic powder.
- Use 1 tablespoon of Italian seasoning.
- Use 2 cups of heavy cream.
- Get 1/8 teaspoon of salt.
- Prepare 1/2 cup of whole milk.
- Use 1/2 cup of Dijon mustard.
- Take 4 tablespoons of light brown sugar.
After preparing the ingridients, now we are set to make our yummy Creamy Baked Dijon Chicken 🐔:
Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag. Dip one piece of chicken at a time into butter mixture, coating all sides. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and rosemary. Mix together the Swiss and Monterey Jack cheese in a bowl.
Recipe : Creamy Baked Dijon Chicken 🐔
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