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Practical Method to Making Appetizing Bucatini con ragú di salsiccia e funghi

Bucatini con ragú di salsiccia e funghi is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Bucatini con ragú di salsiccia e funghi.

Bucatini con ragú di salsiccia e funghi

We hope you got insight from reading it, now let’s go back to bucatini con ragú di salsiccia e funghi recipe. You can cook bucatini con ragú di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Bucatini con ragú di salsiccia e funghi:

  1. Provide 200 g of good quality pork and beef sausages.
  2. Prepare 400 g of Bucatini.
  3. Provide of Small punnet – 100 g of button mushrooms.
  4. Take Glass of red wine.
  5. Get 250 ml of passata sauce.
  6. Prepare of For the soffritto : 50 g of chopped carrots, onions and celery.
  7. Prepare of Olive oil.
  8. Take to taste of Salt.
  9. Prepare of Grated Parmesan to serve – optional.

After readying the ingridients, now we are ready to make our delightful Bucatini con ragú di salsiccia e funghi:

  1. Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat.
  2. Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally.
  3. With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired.

I paccheri ripieni con salsiccia e funghi sono un primo piatto molto sostanzioso a base di salsiccia, funghi e ricotta. Tagliatelle con un ragù a base di salsiccia e funghi e aromatizzato con foglie d'alloro. Un primo piatto fantastico in autunno ed in inverno! Per preparare le trofie salsiccia e funghi cominciate dalla pulizia dei funghi. Pasta al sugo di salsiccia e funghi.

Recipe : Bucatini con ragú di salsiccia e funghi

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