Melahrini (walnut cake with syrup) from Pelion is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a appetizing Melahrini (walnut cake with syrup) from Pelion.
We hope you got insight from reading it, now let’s go back to melahrini (walnut cake with syrup) from pelion recipe. To cook melahrini (walnut cake with syrup) from pelion you need 9 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Melahrini (walnut cake with syrup) from Pelion:
- Take 10 of eggs.
- You need 10 tbsp of walnuts.
- Prepare 10 tbsp of dried breadcrumbs.
- Take 1 tsp of cinnamon.
- Get 1 tsp of cloves.
- Get 5 tbsp of sugar.
- Prepare of syrup.
- Get 2 cups of sugar.
- Provide 2 cups of water.
After readying the ingridients, now we are set to make our delightful Melahrini (walnut cake with syrup) from Pelion:
- Beat the eggs with the sugar..
- Mix all the ingredients together (except the egg whites)..
- Beat the whites into a meringue..
- Add the meringue and stir everything lightly, using your hand, towards one direction..
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer..
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake..
Pelion is a mountain in Thessalia,. The cake is cut in equal pieces, one for each convive, and whoever finds it is considered to have good luck for the new calendar year.. Melomakarono is a dark, egg-shaped cookie immersed in honey syrup and sprinkled with walnuts. This succulent cookie with delicate notes of cinnamon, clove and orange. Pelion is a mountain in Thessalia,.
Recipe : Melahrini (walnut cake with syrup) from Pelion
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