Dates & Walnuts Loaf is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Dates & Walnuts Loaf.
We hope you got benefit from reading it, now let’s go back to dates & walnuts loaf recipe. To cook dates & walnuts loaf you only need 7 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Dates & Walnuts Loaf:
- Prepare 100-125 g of Butter.
- Get 1/2 cup of Brown Sugar.
- Provide 2 of large Eggs.
- Provide 1 of & 1/2 cups Self-Raising Flour.
- Provide 1/2 cup of Milk.
- Get 1/2 cup of chopped Dates.
- Use 1/2 cup of chopped Walnuts.
After readying the ingridients, now we are set to make our delightful Dates & Walnuts Loaf:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
- Beat soften Butter and Brown Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add Milk and fold in Flour, then add Dates and Walnuts to combine..
- Spoon the mixture into prepared loaf tin, smoothing top. Bake for 45-50 minutes or until cooked through. Cool in tin for 5 to 10 minutes before turning onto a cooling rack..
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Recipe : Dates & Walnuts Loaf
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