Dark Chocolate Cake is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Dark Chocolate Cake.
We hope you got benefit from reading it, now let’s go back to dark chocolate cake recipe. To cook dark chocolate cake you need 17 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Dark Chocolate Cake:
- Take 1/2 cup of unsweetened coco powder.
- Get 1 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1/2 of baking soda.
- Use 1 pinch of salt.
- Use 1 cup of boiling water.
- Provide 1/2 cup of butter,softened.
- Provide 2 tbsp of butter, softened.
- Get 3/4 cup of white sugar.
- Provide 1 tsp of vanila extract.
- Use 2 of large eggs.
- You need For of spiced ganache:.
- Take 1 cup of heavy cream.
- Use 1/2 tsp of vanila extract.
- Take 8 of ounches dark chocolate.
- Take 3/4 tsp of ground cinnamon.
- Provide 1 pinch of salt.
After readying the ingridients, now we are ready to make our yummy Dark Chocolate Cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and dust with cocoa powder or spray with baking spray..
- Sift flour, baking powder, baking soda, and salt for cake together in a bowl. Dissolve cocoa and brown sugar in the boiling water..
- Beat butter and sugar together in a separate bowl until creamy. Add vanilla extract. Add of the flour mixture and mix; add 1 egg and mix. Add remaining flour mixture and combine. Mix in remaining egg. Pour in cocoa mixture gradually and mix well until combined. Divide batter evenly between the prepared pans..
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 18 to 20 minutes. Let cakes cool completely, about 1 hour..
- Meanwhile, bring cream to a boil in a saucepan and add vanilla extract. Place dark chocolate in a bowl and pour hot cream on top. Stir until chocolate is melted and a smooth mixture forms. Add cinnamon, and salt; mix. Let chill for 30 minutes..
- Spread some ganache on top of the cooled cakes and layer them. Spread remaining ganache over the whole cake and smooth out with a spatula. Chill for 30 minutes..
I used dark cocoa powder in this frosting as well as the cake. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. This is an easy cake to make that's good enough for company.
Recipe : Dark Chocolate Cake
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