Dark Chocolate brownie recipe is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Dark Chocolate brownie recipe.
We hope you got benefit from reading it, now let’s go back to dark chocolate brownie recipe recipe. To make dark chocolate brownie recipe you only need 8 ingredients and 8 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Dark Chocolate brownie recipe:
- Take 3/4 cup of maida.
- You need 2 teaspoons of baking powder.
- Use 1/3 cup of cocoa powder.
- Prepare 1 cup of dark chocolate.
- Use 1/2 cup of butter.
- Take 3/4 cup of yoghurt.
- Use 3/4 cup of sugar.
- Take 1 teaspoon of vanilla extract.
After readying the ingridients, now we are ready to make our delightful Dark Chocolate brownie recipe:
- Preheat over at 180F..
- Line a baking dish with butter..
- Mix flour, cocoa powder and baking powder in a bowl and set aside..
- In another bowl, melt dark chocolate and butter together. Add yoghurt, sugar, vanilla extract and mix well..
- Mix the flour mixture with the liquid mixture, the texture will be on thick side..
- Transfer the batter into the baking tray and bake for 40 mins, keep checking after 30-35 mins..
- Cool down and serve..
- Serve with ice cream..
They are the perfect base to an ice cream sundae and many people. Dark Chocolate Brownies are thick, fudgy, and chewy with a rich chocolate flavor throughout. These dark chocolate brownies were born somewhat out of necessity. See, we are getting ready to move in a couple months (insert balling-eyes-face emoji here, I'll cover my mix of emotions in another post) and I'm trying to use up a lot of the food in our cabinets. Add flour, vanilla and salt; blend completely.
Recipe : Dark Chocolate brownie recipe
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