15 Minutes to Making Appetizing Asparagus spaghetti with goat cheese

Asparagus spaghetti with goat cheese is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on serving a comforting Asparagus spaghetti with goat cheese.

Asparagus spaghetti with goat cheese

We hope you got insight from reading it, now let’s go back to asparagus spaghetti with goat cheese recipe. To cook asparagus spaghetti with goat cheese you only need 5 ingredients and 3 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Asparagus spaghetti with goat cheese:

  1. Take 150 g of spaghetti.
  2. Take 400 g of asparagus.
  3. Use 1 of goat cheese (about 60-80g).
  4. You need of herbs (e.g. estragon or thyme).
  5. You need of oil.

After preparing the ingridients, now we are set to make our yummy Asparagus spaghetti with goat cheese:

  1. Cook the spaghetti according to package instructions, and set aside..
  2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
  3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..

Toss the spaghetti with the asparagus, sauce and half the Parmesan. Top with the cheese, lemon juice and lemon zest. The goat cheese mixed with the asparagus was delicious! I will definitely make this easy-to-make, elegant looking dish again. Toss the spaghetti with the asparagus, sauce, and half the Parmesan.

Recipe : Asparagus spaghetti with goat cheese

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