Super Easy Method to Preparing Yummy Use-up Pork Hash-style

Use-up Pork Hash-style is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a delicious Use-up Pork Hash-style.

Use-up Pork Hash-style

We hope you got insight from reading it, now let’s go back to use-up pork hash-style recipe. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Use-up Pork Hash-style:

  1. Prepare 500 g of potatoes, peeled and diced.
  2. Provide of Salt.
  3. Provide 1 tbsp of vegetable oil, cold-pressed preferred.
  4. You need 3 of onions, chopped.
  5. Get 3 cloves of garlic, chopped.
  6. Get 1 of red chili with seeds, sliced.
  7. Provide 1 of red pepper, deseeded and sliced.
  8. Get 3 of spring onions, thinly sliced.
  9. You need 100 g of chestnut mushrooms, sliced.
  10. Get 400 g of cooked pork, in bite-sized pieces.
  11. Prepare 1 tbsp of Worcestershire sauce.
  12. Use 1 tsp of Dijon mustard.
  13. Provide of Ground black pepper.
  14. You need of Fresh parsley, chopped.
  15. Prepare 4 of eggs (optional).

After preparing the ingridients, now we are set to make our delightful Use-up Pork Hash-style:

  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

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Recipe : Use-up Pork Hash-style

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After seeing this procedure, now you are set to be able to cook your first incredible Use-up Pork Hash-style and be a chunck of the few people that can produce the special Use-up Pork Hash-style. If you wish that your friends are also able to serve a perfect Use-up Pork Hash-style or even to serve the unforgettable Use-up Pork Hash-style for you, dont forget to share this web to them.

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