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15 Minutes to Making Delicious Corned beef & potato pie

Corned beef & potato pie is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you steps on preparing a tasty Corned beef & potato pie.

Corned beef & potato pie

We hope you got benefit from reading it, now let’s go back to corned beef & potato pie recipe. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Corned beef & potato pie:

  1. Provide of For filling.
  2. Take 2 of just roll shortcrust pastry.
  3. You need 1 tin of corned beef.
  4. Get 5 of medium potatoes.
  5. Get 1 of copied onion.
  6. Provide 1 of spring onion.
  7. Use Handful of chopped coriander.
  8. Use 1 tbsp of butter.
  9. Use 1-2 tsp of cayenne pepper.

After preparing the ingridients, now we are set to make our delightful Corned beef & potato pie:

  1. Preheat oven to 200⁰C.
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
  5. Bake oven for 15 minutes or till golden brown..
  6. Serve hot or cold..
  7. Enjoy….

This recipe makes enough to feed a hungry crowd of Scottish students! Don't forget to serve with brown sauce. Corned Beef: NOT a Diet Cookbook. by Larry Dean Jackson Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat.

Recipe : Corned beef & potato pie

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