Sticky Tamarind Beef is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a delicious Sticky Tamarind Beef.
We hope you got benefit from reading it, now let’s go back to sticky tamarind beef recipe. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Sticky Tamarind Beef:
- Get 200 g of lean beef mince,.
- You need 4 tbsp of tamarind sauce,.
- Provide 2 inches of fresh ginger, chopped very finely,.
- Use 2 cloves of minced garlic,.
- Take 1/2 tsp of Chinese five spice powder,.
- Get of Red chilli flakes to taste,.
- Take 2 tbsp of coconut oil,.
- Use of Salt to season,.
- Take of To garnish:.
- Prepare of Red chilli flakes,.
- Get of Sesame seeds.
After preparing the ingridients, now we are set to make our yummy Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
Sweet, tangy and spicy…the perfect oven roasted chicken for a quick This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner. Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind tree, the sticky pulp inside is removed from around the seeds. Get the recipe for Beef Dolmas with Apricots and Tamarind » Matt Taylor-Gross. Tamarind paste, or pulp, is firm, sticky, and filled with seeds and fibers.
Recipe : Sticky Tamarind Beef
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