Goat Meat Curry is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you procedures on preparing a tasty Goat Meat Curry.
We hope you got benefit from reading it, now let’s go back to goat meat curry recipe. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Goat Meat Curry:
- Get 1 kg of goat meat.
- You need 5 of Chopped onion.
- Use 1/2 cup of curd.
- Provide 1 tablespoon of ghee.
- Prepare 2 tablespoons of mustard oil.
- Use 1 teaspoon of turmeric powder.
- Provide 1 &1/2 teaspoons of red chilli powder.
- Get 1/2 teaspoon of kashmiri red chilli powder.
- Get As needed of water.
- Use 2 teaspoons of dry roasted jeera (cumin), dhania (coriander),black pepper powder.
- You need 1 teaspoon of homemade garam masala powder.
- Get 7 of garlic crushed.
- Get As needed of ginger chopped.
- Prepare As needed of garam masala.
- Provide 1 tablespoon of dry fenugreek leaves.
- Take 2 of bay leaves.
- Provide 1/2 teaspoon of jeera (cumin).
- Use 3 of chopped tomatoes.
- Prepare As needed of salt.
After readying the ingridients, now we are ready to make our delightful Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl.
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour.
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,.
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,.
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,.
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry.
- When done then add to the bowl.
Instead I pressure cook goat meat, either before mixing with the curry or after. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.
Recipe : Goat Meat Curry
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After reading this guide, now you are near enough to be able to make your first extraordinary Goat Meat Curry and be a part of the few people that are able to produce the special Goat Meat Curry. If you wish that your families can also serve a perfect Goat Meat Curry or even to make the extra delicious Goat Meat Curry for you, dont forget to share this recipe to them.