Soft Burger Buns is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a appetizing Soft Burger Buns.
We hope you got benefit from reading it, now let’s go back to soft burger buns recipe. To cook soft burger buns you only need 8 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Soft Burger Buns:
- Take 4 cups of sifted plain flour.
- Take 2 tsp of salt.
- You need 4 tsp of sugar.
- You need 10 g of dry yeast.
- Provide 3 Tbs of olive oil or veg oil.
- Take 2 cups of lukewarm water.
- You need of Melted butter for brushing after.
- You need of Little milk.
After preparing the ingridients, now we are ready to make our delightful Soft Burger Buns:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
- Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
- Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..
They are soft, fluffy, golden homemade hamburger buns. This soft burger buns recipe will elevate your burger game. These fluffy and pillowy buns sprinkled with sesame and poppy seeds are easy to make and taste a million times better than storebought buns. Q: I'm looking at your Hamburger Bun recipe to bake at home. It looks delicious to me but I was wondering how to make them look and feel more like soft store-bought buns?
Recipe : Soft Burger Buns
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