Paya (Goat trotters) is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on serving a tasty Paya (Goat trotters).
We hope you got benefit from reading it, now let’s go back to paya (goat trotters) recipe. To make paya (goat trotters) you only need 3 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Paya (Goat trotters):
- Provide 20 of pairs of goat trotters, cloves, salt, tomato paste.
- You need of Onions, garlic ginger paste, black pepper, cardamom, cinnamon,.
- Prepare of Tomatoes, coriander leaves, curry powder, garam masala.
After preparing the ingridients, now we are set to make our delightful Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly.
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft.
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti.
But you can choose a regular. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months. With Persian influences this dish was adapted to what it's known today. Goat Paya is a Pakistani curry.
Recipe : Paya (Goat trotters)
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