Tamarind corn shot is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on preparing a comforting Tamarind corn shot.
We hope you got insight from reading it, now let’s go back to tamarind corn shot recipe. To make tamarind corn shot you need 11 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Tamarind corn shot:
- Provide 1 cup of corn kernels.
- Get 1 of medium onion.
- Prepare 1 of small tomato.
- Take 1 of green chilli.
- Take 1 tablespoon of tomato sauce.
- You need 1 tablespoon of tamarind sauce.
- Get 1 and 1/2 tablespoon of corn starch.
- You need 1 and 1/2 tablespoon of grated ginger garlic.
- Prepare as per taste of Black pepper powder.
- You need as per taste of Salt.
- Provide As required of Oil.
After preparing the ingridients, now we are ready to make our yummy Tamarind corn shot:
- Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl.
- Chop onion, tomato in small slices and grate ginger and garlic..
- Now add grated ginger garlic, pepper powder, salt and corn starch,mix all.
- Now take a pan. Heat the pan and fry it in hot oil…
- Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato…
- After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli.
- Now add 2 tablespoon water and add salt and cook for 2 minutes…
- Now at end add corn and mix it well and serve it..
Bean shoots, green onions, Chinese cabbage, and egg are added. Place corn on grates, and grill, uncovered, turning often, until kernels. Find tamarind stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
Recipe : Tamarind corn shot
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