Imli chutney Tamarind chutney is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a appetizing Imli chutney Tamarind chutney.
We hope you got benefit from reading it, now let’s go back to imli chutney tamarind chutney recipe. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Imli chutney Tamarind chutney:
- You need 1/2 cup of Tamarind.
- Provide 1/2 cup of Jaggery.
- You need 1/2 Tsp of Cumin Powder.
- Take 1/2 Tsp of Coriander Powder.
- Take 1 Tsp of Red Chilli Powder.
- Take 1/2 Tsp of Salt.
- You need 1/4 Tsp of Hing/asafoetida.
After readying the ingridients, now we are set to make our delightful Imli chutney Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour..
- Squeeze the tamarind nicely. Transfer the residue in another container..
- Now add all the above ingredients to the residue and boil it for 10 minutes..
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months..
This chutney is also known as saunth chutney too. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times. Ingredients: Tamarind chutney is the quintessential condiment for most savory Indian snacks.
Recipe : Imli chutney Tamarind chutney
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