Egg, Chicken Noodle Stir Fry is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you steps on serving a delicious Egg, Chicken Noodle Stir Fry.
We hope you got benefit from reading it, now let’s go back to egg, chicken noodle stir fry recipe. You can cook egg, chicken noodle stir fry using 10 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Egg, Chicken Noodle Stir Fry:
- Take 2 of nests egg noodles.
- Take 2 of skinless chicken breasts.
- Take 3 of mushrooms.
- Provide 0.5 of red onion (thickly sliced).
- Use 0.25 of red pepper.
- Get 1 of thumb-size piece fresh root ginger (thinly sliced).
- Prepare 1 tbsp of rapeseed oil.
- Take 0.5 tsp of dried chilli flakes.
- You need 2 tbsp of soy sauce.
- Use 1 of Spring onion.
After readying the ingridients, now we are set to make our delightful Egg, Chicken Noodle Stir Fry:
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through.
Recipe : Egg, Chicken Noodle Stir Fry
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