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20 Minutes to Cooking Best Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding with Toffee Sauce is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a delicious Sticky Toffee Pudding with Toffee Sauce.

Sticky Toffee Pudding with Toffee Sauce

We hope you got benefit from reading it, now let’s go back to sticky toffee pudding with toffee sauce recipe. To cook sticky toffee pudding with toffee sauce you need 14 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Sticky Toffee Pudding with Toffee Sauce:

  1. Use of Ingredients for sticky toffee pudding.
  2. You need 225 g of pitted dates.
  3. Provide 300 ml of boiling water.
  4. Provide 1 tbsp of baking soda.
  5. Prepare 2 tbsp of golden syrup.
  6. Use 200 g of soft brown sugar.
  7. Use 75 g of soft butter.
  8. Provide 2 of eggs.
  9. You need 225 g of self raising flour.
  10. Prepare of Ingredients for Toffee Sauce.
  11. Prepare 175 g of soft brown sugar.
  12. Prepare 3 tbsp of warm golden syrup.
  13. Prepare 175 g of butter.
  14. You need 500 ml of warm double or whipping cream.

After preparing the ingridients, now we are ready to make our yummy Sticky Toffee Pudding with Toffee Sauce:

  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Shake any excess sugar out of the moulds, and place them on a baking. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Recipe : Sticky Toffee Pudding with Toffee Sauce

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