Mini Muffaletta (sliders) is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a tasty Mini Muffaletta (sliders).
We hope you got benefit from reading it, now let’s go back to mini muffaletta (sliders) recipe. To cook mini muffaletta (sliders) you need 15 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Mini Muffaletta (sliders):
- Take of For the tapenade.
- Take 3/4 cup of mixed brined olives (as in authentic Italian) – pitted.
- Get 1/3 cup of Italian pickled vegetables (aka Giardiniera).
- You need 2 of medium pieces (or 1 large) jarred roasted red peppers.
- You need 3 tbs of olive oil.
- Provide 1 tsp of dried parsley.
- Provide 1/2 tsp of garlic powder.
- Get 1/2 tsp of Italian seasoning.
- Take of For assembly.
- Use 1/4 lb of Genoa salami – deli sliced.
- Get 1/4 lb of capicola (mild or hot) – deli sliced.
- Use 1/4 lb of mortadella – deli sliced.
- Get 1/4 lb of smoked provolone – deli sliced.
- Use 1/4 lb of mozzarella – deli sliced.
- Provide 6 of "connected", hearty dinner rolls or slider buns.
After readying the ingridients, now we are set to make our delightful Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..
This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold as an entire loaf of bread suitable for four people of healthy appetites to enjoy. This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a. This homemade mini or Slider Buns are soft and taste really good. They are great for Cheesesteak, chicken, fish or Mini Hamburgers.
Recipe : Mini Muffaletta (sliders)
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