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Super Easy Method to Serving Yummy Goat meat banga soup

Goat meat banga soup is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on serving a delicious Goat meat banga soup.

Goat meat banga soup

We hope you got insight from reading it, now let’s go back to goat meat banga soup recipe. To cook goat meat banga soup you only need 10 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Goat meat banga soup:

  1. Get of Fresh Palm kernel.
  2. Prepare of Goat meat.
  3. You need of Banga spice.
  4. Provide leaves of Dry bitter.
  5. Provide cubes of Seasoning.
  6. You need to taste of Salt.
  7. Take of Crayfish.
  8. Provide of Stockfish.
  9. Take of Dryfish.
  10. You need of Onions.

After readying the ingridients, now we are ready to make our yummy Goat meat banga soup:

  1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf.
  2. These are the main ingredients, the long stick is a spice too..
  3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat..
  4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof..
  5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too..

Goat meat pepper soup is just the ultimate because of the cultural attachment of goat meat and how tasty it is when used in preparing the pepper soup. Hot Banga rice is one of the most sort after foods in Warri. Hawkers of Banga rice are always making money because where you hear these hawkers. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Recipe : Goat meat banga soup

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After reading this recipe, now you are set to be able to make your first amazing Goat meat banga soup and be a chunck of the few people that can produce the phenomenal Goat meat banga soup. If you want that your families are also able to serve a remarkable Goat meat banga soup or even to serve the unforgettable Goat meat banga soup for you, dont hestitate to share this page to them.

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