Stir Fried Mangetout With Mint is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we will tell you steps on cooking a delicious Stir Fried Mangetout With Mint.
We hope you got benefit from reading it, now let’s go back to stir fried mangetout with mint recipe. You can have stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Stir Fried Mangetout With Mint:
- Take Bunch of mangetout.
- Provide Bunch of mint, finely chopped.
- Use 1 of onion, finely chopped.
- Provide to taste of Salt.
- Provide to taste of Black pepper.
- Provide of Water, if needed.
- Prepare 1 tsp of chopped garlic.
- You need of Drizzle of olive oil.
After readying the ingridients, now we are ready to make our yummy Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high..
- Add the onions and fry until soft and translucent..
- Next add the garlic and fry again for about a minute or until fragrant..
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning..
- Add the mint 5 minutes before removing pan from heat..
- Serve immediately..
Great fresh taste, you don't taste the mint. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature. Mix together soy sauce, sweet chilli sauce, sugar and lime juice then pour over noodle mixture.
Recipe : Stir Fried Mangetout With Mint
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