Dark Chocolate Pomegranate Bark is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on serving a appetizing Dark Chocolate Pomegranate Bark.
We hope you got benefit from reading it, now let’s go back to dark chocolate pomegranate bark recipe. To cook dark chocolate pomegranate bark you need 3 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Dark Chocolate Pomegranate Bark:
- Get 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- Get 2 of Large Ripe Pomegranates.
- Provide 2 Tbsp. of Fresh Ground Sea Salt.
After readying the ingridients, now we are ready to make our yummy Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
- Cover large baking sheet with parchment paper..
- Pour and spread mixture about 1/3" thick on baking sheet..
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..
Pomegranate seeds are a great addition to, well, everything. Dark Chocolate Bark with Pomegranate is a simple, elegant dessert that makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in. Sprinkle chocolate with remaining pomegranate seeds while lightly pressing them into the chocolate and top with kosher salt. Let sit out until the chocolate hardens.
Recipe : Dark Chocolate Pomegranate Bark
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