Best Step to Making Best Tortino di melanzana, mozzarella e pomodori secchi

Tortino di melanzana, mozzarella e pomodori secchi is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a delicious Tortino di melanzana, mozzarella e pomodori secchi.

Tortino di melanzana, mozzarella e pomodori secchi

We hope you got insight from reading it, now let’s go back to tortino di melanzana, mozzarella e pomodori secchi recipe. You can have tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Tortino di melanzana, mozzarella e pomodori secchi:

  1. Take 1 of large aubergine.
  2. Get 250 of of mozzarella, if possible, buffalo mozzarella.
  3. You need 80 g of sun dried tomatoes in oil.
  4. You need 20 g of parmesan.
  5. Take of Flour for coating.
  6. Use of Oil for frying.
  7. Prepare to taste of Salt.

After readying the ingridients, now we are set to make our yummy Tortino di melanzana, mozzarella e pomodori secchi:

  1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown..
  2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella.
  3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins.

Great recipe for Tortino di melanzana, mozzarella e pomodori secchi. The sun dried tomatoes and mozzarella go fantastic together in this dish! It really is an amazing burst of simple flavours #mycookbook #italian #vegetarian #dinner #lunch #mainmeal Il Tortino di melanzane alla pizzaiola e pomodori secchi è un secondo piatto davvero gustoso, filante e saporito, realizzato con melanzane alla griglia, ottimo sugo di pomodoro, mozzarella e scamorza o provola, basilico fresco e deliziosi filetti di pomodori secchi sott'olio che renderanno questa ricetta di melanzane al pomodoro e formaggio irresistibile e piacerà proprio a tutti. Ecco una ricetta facile facile e gustosissima per chi, come me, ama le melanzane, le melanzane gratinate con pesto di pomodori secchi e mozzarella, ve ne innamorerete!. Un consiglio per la preparazione di questo piatto unico: utilizzate le melanzane scure oblunghe, non quelle lunghe scure o quelle violette, esse saranno pronte all'uso, senza doverle prima mettere sotto sale, in quanto non amare.

Recipe : Tortino di melanzana, mozzarella e pomodori secchi

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After reading this instruction, now you are ready to be able to cook your first amazing Tortino di melanzana, mozzarella e pomodori secchi and be a chunck of the minority people that can produce the special Tortino di melanzana, mozzarella e pomodori secchi. If you hope that your friends are also able to make a perfect Tortino di melanzana, mozzarella e pomodori secchi or even to prepare the extra delicious Tortino di melanzana, mozzarella e pomodori secchi for you, dont hestitate to share this recipe to them.

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