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Best Way to Serving Best Tiffin

Tiffin is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you steps on cooking a appetizing Tiffin.


We hope you got insight from reading it, now let’s go back to tiffin recipe. You can cook tiffin using 9 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Tiffin:

  1. Provide 200 g of dark (minimum 75%) chocolate, broken into pieces.
  2. Take 50 g of butter, cut into cubes.
  3. Take 4 tbsp of date nectar or agave.
  4. Take 150 g of shortbread biscuits, broken into pieces.
  5. Take 100 g of almonds, roughly chopped.
  6. Use 100 g of apricots, chopped into small pieces.
  7. Provide 30 g of fudge chunks, chopped into small pieces.
  8. Provide 20 g of pumpkin seeds.
  9. Prepare 1 bar of Cadbury's Crunchie or 50g honeycomb, roughly chopped.

After readying the ingridients, now we are set to make our yummy Tiffin:

  1. Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy..
  2. Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated..
  3. Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set..
  4. Cut into wedges or squares and serve..

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Recipe : Tiffin

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After reading this procedure, now you are ready to be able to make your first amazing Tiffin and be a chunck of the few people that can make the marvelous Tiffin. If you wish that your friends can also make a remarkable Tiffin or even to serve the extra delicious Tiffin for you, dont hestitate to share this web to them.

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