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The Fast Method to Preparing Tasty My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you steps on preparing a delicious My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

We hope you got insight from reading it, now let’s go back to my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. To cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 you need 5 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

  1. Get 2 of large mushrooms.
  2. Get 2 Slices of Aubergine.
  3. Take 4 slices of Beetroot.
  4. Provide 1 of heaped tbls Grated Mozzarella.
  5. Provide 1/4 Tsp of Mixed peppers.

After preparing the ingridients, now we are ready to make our delightful My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

  1. Take out the middle stem then add the slice of Beetroot to each mushroom..
  2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
  3. Take out the oven add to a serving plate and serve..

Baked aubergines with tomato and vegetables, macro. A much easier version of arancini, these mozzarella-stuffed aubergine and rice balls are totally fuss-free! The oozing mozzarella will make you swoon. These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey mozzarella cheese. Brush both sides of the mushrooms with garlic, oil, and season with salt and pepper.

Recipe : My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

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