Practical Method to Producing Appetizing Sweet tamarind chutney

Sweet tamarind chutney is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Sweet tamarind chutney.

Sweet tamarind chutney

We hope you got benefit from reading it, now let’s go back to sweet tamarind chutney recipe. To cook sweet tamarind chutney you only need 8 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Sweet tamarind chutney:

  1. Get 1/2 Cup of Tamarind pulp.
  2. Use 1 tsp of Red chilli powder.
  3. Provide 1/2 Cup of Jaggery.
  4. You need 1 tsp of Roasted Cumin powder.
  5. Get 1/2 tsp of crushed Ginger.
  6. Take 1/2 tsp of Rock salt.
  7. Take 1/2 tsp of Fennel seeds.
  8. Provide 1/2 tsp of Fennel seeds powder.

After preparing the ingridients, now we are set to make our delightful Sweet tamarind chutney:

  1. Soak tamarind in Lukewarm water with salt for 1/2 an hrs..
  2. Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well..
  3. Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter..
  4. Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature.

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat.

Recipe : Sweet tamarind chutney

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