Secret Recipe to Preparing Yummy Red Velvet Cupcakes & Cream Cheese Topping

Red Velvet Cupcakes & Cream Cheese Topping is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a delicious Red Velvet Cupcakes & Cream Cheese Topping.

Red Velvet Cupcakes & Cream Cheese Topping

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Red Velvet Cupcakes & Cream Cheese Topping:

  1. You need of Cupcakes.
  2. Take 2 1/2 cup of cake flour.
  3. Get 1 tsp of salt.
  4. Provide 1 tbsp of cocoa.
  5. Take 1 1/2 cup of oil.
  6. Take 1 cup of buttermilk.
  7. Prepare 4 of eggs.
  8. Get 3 tbsp of red food colouring.
  9. Use 1 tsp of white vinegar.
  10. Use 1 1/2 cup of white sugar.
  11. Take 1 tsp of vanilla extract.
  12. Take 1 tsp of bicarbonate of soda (baking soda).
  13. Use of Cream Cheese Topping.
  14. You need 100 grams of soft butter.
  15. Get 1 of low fat plain cream cheese (tubs usually come in 250ml).
  16. You need 2 1/2 cup of icing sugar.
  17. Use 1 tsp of lemon juice.
  18. Use 1 tsp of vanilla extract.

After readying the ingridients, now we are set to make our yummy Red Velvet Cupcakes & Cream Cheese Topping:

  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
  7. Put topping on cooled cupcakes and enjoy.

My frosting is like a cloud from cream cheese heaven. Incredibly creamy, tangy, sweet, smooth, and luscious. It's my favorite cream cheese frosting recipe and has never steered me wrong. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.

Recipe : Red Velvet Cupcakes & Cream Cheese Topping

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