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The Fast Method to Cooking Best Hungarian Pork Stew

Hungarian Pork Stew is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a comforting Hungarian Pork Stew.

Hungarian Pork Stew

We hope you got insight from reading it, now let’s go back to hungarian pork stew recipe. You can cook hungarian pork stew using 20 ingredients and 8 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Hungarian Pork Stew:

  1. Provide 1 kg of Pork stew.
  2. You need 5 cloves of garlic, chopped.
  3. Use 1 of onion, chopped.
  4. Take 1 of red pepper, chopped.
  5. Prepare 2 T of coconut oil.
  6. Use 1 cup of beef stock.
  7. Provide 1 T of Sweet Paprika.
  8. Provide 3 T of Smoked Paprika.
  9. Prepare 2 T of Paprika.
  10. Use 1 t of cumin seeds.
  11. Provide 1/4 cup of dry white wine.
  12. Use 1 tin of chopped tomatoes.
  13. Use 3 of bay leaves.
  14. Use 1 t of lemon juice.
  15. Use 1 T of corn flour and water to make a slurry.
  16. Prepare of salt and pepper.
  17. You need 1 of broccoli.
  18. Get 1 packet of spinach.
  19. You need 1 T of butter.
  20. Prepare 1/4 cup of plain yoghurt.

After readying the ingridients, now we are ready to make our delightful Hungarian Pork Stew:

  1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
  2. Turn down the heat and brown the onion. Remove and set aside with the pork..
  3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
  4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
  5. Reduce the heat to low, cover and cook for about 2 hours..
  6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
  7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
  8. Serve with chopped chilli and coriander..

The gravy is formed by cooking chopped onions and meat slowly with paprika. Video of How to make the Hungarian Pork Stew (recipe at the bottom): So when I say this is Which is why I've decided to name this dish Parrag's Hungarian Pork Stew, officially, because it really is a. When the stew is thickened up a bit from the flour and the onions are starting to disappear, it is ready for the final seasoning. Add in the onion, pork, hot and Hungarian paprika. To better fill your stomach, serve with some.

Recipe : Hungarian Pork Stew

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